Buffet Catering Services

Our selection of cuisines are both innovative and tasteful, perfect forour conference catering service needs. Attention to detail, consistency and quality are the trademarks of our first class buffet services. This will ensure a successful and memorable experience in any culinary feast.

Chicken Franciece

Chicken Marsala

Chicken Sorrentino

Sesame Chicken

Chicken Parmigiana

Mexican Chicken Fajita

Click here to view full menu selections

Vegetable Lasagna

Eggplant Rollatini

Baked Ziti

Eggplant Parmesean

Lasagna Bolognese

Gemilli with Shitake Mushroom

Blackened Fish

Baked Salmon

Sole Franciese

Scampi over Linguini

Sole Florentine

Mixed Green Salad

Roasted New Potatoes

Pasta Primavera Fusilli

Pesto Pasta

Grilled Vegetables

Wild Rice

Rice Pilaf

All above sides served with assorted French Rolls

A Selection of Poultry

A Selection of Seafood

A Selection of Fresh Pasta & Oven Baked Entrees

A Selection of Sides

C-2 Floorplan Layout

MEETING ROOMS	CLASSROOM	SQUARE	THEATER	TEAM	U-SHAPE	DIMENSIONS	SQ. FT.	HT
Madison Avenue Room	12	20	30	18	16	18’ x 30’	540	11’
Lexington Avenue Room	18	28	35	24	20	28’ x 30’	840	11’
Sutton Place Room	18	20	30	18	16	28’ x 25’	700	11’
Grand Central Rooms A B	24	28	40	24	20	28’ x 30’	840	11’
Grand Central Rooms C D	44	28	73	36	20	49’ x 30’	1470	11’
Fifth Avenue Room	32	32	53	36	24	29’ x 38’	1102	11’
Park Avenue Prefunction Gallery Room	80	50	120	108	40	72’ x 35’	2520	11’
Auditorium	-	-	345	-	-			25’